0 from 0 votes
Cowboy Butter Recipe
This savory, spicy cowboy butter adds a kick of heat and a burst of fresh herbs to everything from steaks to bread and veggies!
Prep Time
5 mins
Additional Time
1 hr
Total Time
1 hr 5 mins
Servings: 12
Calories: 139 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup unsalted butter 2 sticks , room temperature
- 1 tablespoon lemon zest about 1 lemon
- 4-5 cloves garlic pressed or grated
- 1 tablespoon fresh parsley minced
- 1 tablespoon fresh chives minced
- 1 tablespoon Dijon mustard
- 3/4 teaspoon coarse kosher salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon cayenne pepper
Instructions
- In a medium mixing bowl, combine the butter, lemon, garlic, parsley, chives, mustard, salt, paprika, red pepper flakes and cayenne pepper. This works best to mash with a fork or the back of a spoon. You can also combine it using a paddle attachment on a stand mixer.
- Place the butter in an airtight container or roll into a log on parchment or wax paper and refrigerate for 1 hour before using.
- If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
139kcal
(7%)
Carbohydrates
1g
(0%)
Protein
0.3g
(1%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
163mg
(7%)
Potassium
19mg
(1%)
Fiber
0.2g
(1%)
Sugar
0.1g
(0%)
Vitamin A
613IU
(12%)
Vitamin C
2mg
(2%)
Calcium
9mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 139
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 0.3g | 1% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 163mg | 7% |
| Potassium | 19mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 613IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 9mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.