Cowboy Butter Recipe

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  • Prep Time

    5 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 5 mins

  • Servings

    12

  • Calories

    139 kcal

  • Course

    Condiments

  • Cuisine

    American

Cowboy Butter Recipe

This savory, spicy cowboy butter adds a kick of heat and a burst of fresh herbs to everything from steaks to bread and veggies!

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Ingredients

Servings
  • 1 cup unsalted butter 2 sticks , room temperature
  • 1 tablespoon lemon zest about 1 lemon
  • 4-5 cloves garlic pressed or grated
  • 1 tablespoon fresh parsley minced
  • 1 tablespoon fresh chives minced
  • 1 tablespoon Dijon mustard
  • 3/4 teaspoon coarse kosher salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon cayenne pepper
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Instructions

  1. In a medium mixing bowl, combine the butter, lemon, garlic, parsley, chives, mustard, salt, paprika, red pepper flakes and cayenne pepper. This works best to mash with a fork or the back of a spoon. You can also combine it using a paddle attachment on a stand mixer.
  2. Place the butter in an airtight container or roll into a log on parchment or wax paper and refrigerate for 1 hour before using.
  3. If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition Information

Show Details
Calories 139kcal (7%) Carbohydrates 1g (0%) Protein 0.3g (1%) Fat 15g (23%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 41mg (14%) Sodium 163mg (7%) Potassium 19mg (1%) Fiber 0.2g (1%) Sugar 0.1g (0%) Vitamin A 613IU (12%) Vitamin C 2mg (2%) Calcium 9mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 139 kcal

% Daily Value*

Calories 139kcal 7%
Carbohydrates 1g 0%
Protein 0.3g 1%
Fat 15g 23%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 41mg 14%
Sodium 163mg 7%
Potassium 19mg 0%
Fiber 0.2g 1%
Sugar 0.1g 0%
Vitamin A 613IU 12%
Vitamin C 2mg 2%
Calcium 9mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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