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Cowboy Candy (Candied Jalapeno Peppers)

Yields 2 half-pint jars

Prep Time
15 mins
Cook Time
15 mins
Additional Time
35 mins
Total Time
1 hr
Servings: 8 servings
Calories: 265 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 1 lb Jalapeno peppers sliced or diced
  • 1 lb sweet banana peppers sliced or diced
  • 1 cup sugar
  • 1 cup honey
  • 1 cup apple cider vinegar
  • ½ tsp ground turmeric
  • 1 tsp garlic powder
  • 1 tsp ancho chile powder or regular chili powder
  • 1/2 tsp kosher salt

Instructions

    Cup of Yum
  1. Combine vinegar, sugar, honey, and spices in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Reduce the heat and simmer until syrup thickens a little, about 5 minutes.
  2. Add the peppers and stir well. Bring the mixture to a boil, reduce the heat and simmer for another 5 minutes.
  3. Transfer the peppers with the hot liquid to sterilized jars, leaving a 1/2" headspace. Process in a boiling-water canner according to the table above or cover with a tight lid, let cool to room temperature, and refrigerate for up to 3 months.

Nutrition Information

Calories 265kcal (13%) Carbohydrates 67g (22%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.04g Sodium 162mg (7%) Potassium 343mg (10%) Fiber 4g (16%) Sugar 63g (126%) Vitamin A 878IU (18%) Vitamin C 114mg (127%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 265

% Daily Value*

Calories 265kcal 13%
Carbohydrates 67g 22%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.04g 0%
Sodium 162mg 7%
Potassium 343mg 7%
Fiber 4g 16%
Sugar 63g 126%
Vitamin A 878IU 18%
Vitamin C 114mg 127%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.