For the Cowboy Caviar:

• 15 oz black beans, rinsed and drained
• 15 oz black eyed peas, rinsed and drained
• 4 Roma tomatoes seeds removed, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup sweet corn
• 1/2 cup red onion, diced
• 1 jalapeño pepper seeds removed, diced into very small pieces
• 1/3 cup chopped cilantro
• 2 avocados, pitted and diced*
• 2 tablespoons lime juice
• tortilla chips, for serving

For the Dressing:

• 1/3 cup olive oil or avocado oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon honey
• Kosher salt and black pepper, to taste