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5.0 from 33 votes

Cowboy Corn Dip

Cowboy Corn Dip is a rich and flavorful appetizer that combines fun, fresh ingredients to create a creamy and savory dip with a hint of heat. Serve it with tortilla chips, crackers, and fresh vegetables at your next gathering, and watch it disappear in moments!

Prep Time
30 mins
Total Time
30 mins
Servings: 8 servings
Calories: 432 kcal
Course: Appetizer

Ingredients

  • 2 cans (15.25 ounces each) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed, drained
  • ½ cup (116 g) mayonnaise
  • 4 ounces cream cheese, softened
  • 1 cup (113 g) mild cheddar cheese, shredded
  • 1 cup (113 g) mozzarella cheese, shredded
  • ½ cup (50 g) parmesan cheese, grated
  • 1 large jalapeño, seeded, finely diced
  • 8 lices thick-cut bacon, cooked and crumbled
  • 1 medium red onion, finely diced (about ½ cup)
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • green onion, chopped for garnish

Instructions

    Cup of Yum
  1. In a large bowl combine corn, black beans, mayonnaise, cream cheese, cheddar cheese, mozzarella cheese, parmesan, jalapeños, bacon, onion, salt, and pepper. Stir until combined.
  2. Top with green onion, for garnish. Serve with tortilla chips or crackers.

Nutrition Information

Serving 1serving Calories 432kcal (22%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 432

% Daily Value*

Serving 1serving
Calories 432kcal 22%

* Percent Daily Values are based on a 2,000 calorie diet.