Cowboy Corn Dip
User Reviews
5.0
33 reviews
Excellent
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Prep Time
30 mins
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Total Time
30 mins
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Servings
8 servings
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Calories
432 kcal
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Course
Appetizer
Cowboy Corn Dip
Report
Cowboy Corn Dip is a rich and flavorful appetizer that combines fun, fresh ingredients to create a creamy and savory dip with a hint of heat. Serve it with tortilla chips, crackers, and fresh vegetables at your next gathering, and watch it disappear in moments!
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Ingredients
- 2 cans (15.25 ounces each) whole kernel corn, drained
- 1 can (15 ounces) black beans, rinsed, drained
- ½ cup (116 g) mayonnaise
- 4 ounces cream cheese, softened
- 1 cup (113 g) mild cheddar cheese, shredded
- 1 cup (113 g) mozzarella cheese, shredded
- ½ cup (50 g) parmesan cheese, grated
- 1 large jalapeño, seeded, finely diced
- 8 lices thick-cut bacon, cooked and crumbled
- 1 medium red onion, finely diced (about ½ cup)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- green onion, chopped for garnish
Instructions
- In a large bowl combine corn, black beans, mayonnaise, cream cheese, cheddar cheese, mozzarella cheese, parmesan, jalapeños, bacon, onion, salt, and pepper. Stir until combined.
- Top with green onion, for garnish. Serve with tortilla chips or crackers.
Nutrition Information
Show Details
Serving
1serving
Calories
432kcal
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 432 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 432kcal | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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