5.0 from 15 votes
Cowboy Cornbread Casserole Recipe + Video
Cowboy cornbread casserole loads Jiffy cornbread with Rotel chilies, southwestern spices, and LOTS of shredded cheese for a rootin' tootin' Tex Mex-style side dish that everyone loves!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 12 - 18 servings
Calories: 482 kcal
Course:
Side Dish , Bread
Cuisine:
American , Tex-Mex
Ingredients
- 2 .5 ounce boxes Jiffy Cornbread mix
- 1 cup melted butter
- 1 cup sour cream
- 4 large eggs
- 15 ounce can sweet corn drained
- 2 ounce cans Rotel tomatoes and chiles with juices
- 2 cups shredded cheddar cheese
- 1 cup chopped scallions
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F. Set out a 9 x 13-inch baking dish and grease the sides and bottom with butter or cooking spray.
- Set out a large mixing bowl. Dump the cornbread mix, melted butter, eggs, and sour cream into the mixing bowl. Stir well to incorporate.
- Then mix in the sweet corn, Rotel with juices, shredded cheddar cheese, scallions, chili powder, cumin, and salt. Mix until all ingredients are well incorporated.
- Spread the mixture out into the prepared baking dish.
- Bake for 35-45 minutes, until the top is golden and a toothpick inserted deep into the center comes out clean. Serve warm.
Cup of Yum
Notes
- Keep cooled leftovers in an airtight container and store in the fridge for up to 5 days.
- To Freeze: Let it cool completely before transferring to an airtight container or wrapping the freezer-safe dish with plastic wrap. Add a layer or two of aluminum foil for extra protection. Freeze the casserole for up to 3 months. Thaw in the fridge overnight before baking.
Nutrition Information
Serving
1lg pc
Calories
482kcal
(24%)
Carbohydrates
37g
(12%)
Protein
11g
(22%)
Fat
33g
(51%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
134mg
(45%)
Sodium
774mg
(32%)
Potassium
280mg
(8%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
1255IU
(25%)
Vitamin C
7mg
(8%)
Calcium
214mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12- 18 servings
Amount Per Serving
Calories 482
% Daily Value*
| Serving | 1lg pc | |
| Calories | 482kcal | 24% |
| Carbohydrates | 37g | 12% |
| Protein | 11g | 22% |
| Fat | 33g | 51% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 134mg | 45% |
| Sodium | 774mg | 32% |
| Potassium | 280mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 1255IU | 25% |
| Vitamin C | 7mg | 8% |
| Calcium | 214mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.