0 from 24 votes
Cowboy Cornbread Casserole Recipe
Looking for a comforting meal with a southwestern twist? Dive into our tempting recipe for cowboy cornbread casserole, filled with savory ground beef, tangy salsa, and golden cornbread crust.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8
Calories: 515 kcal
Course:
Main Course
Cuisine:
American , Mexican
Ingredients
- 2 boxes Jiffy cornbread mix
- 2 eggs
- 2/3 cup milk
- 1 1/2 lbs ground beef or turkey
- 1 onion diced
- 1 bell pepper diced
- 1 can corn drained
- 1 can ROTEL don't drain
- 1 can pinto beans drained
- 3 tablespoon taco seasoning
Instructions
- Preheat oven to 375 degrees and grease a 9x13 baking pan.
- In a small bowl, combine the Jiffy mix with the eggs and milk. Set aside.
- In a skillet over medium heat, cook beef with the onion and pepper until beef is no longer pink. Drain fat.
- Add in the Rotel, beans, corn, taco seasoning. Spread meat mixture into prepared pan evenly.
- Spread cornbread mix evenly on top of the beef mixture and bake in oven for about 40 minutes, or until toothpick comes out clean when inserted into center.
- Remove from oven and serve with favorite toppings.
Cup of Yum
Nutrition Information
Calories
515kcal
(26%)
Carbohydrates
48g
(16%)
Protein
22g
(44%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
105mg
(35%)
Sodium
654mg
(27%)
Potassium
487mg
(14%)
Fiber
5g
(20%)
Sugar
16g
(32%)
Vitamin A
365IU
(7%)
Vitamin C
18mg
(20%)
Calcium
101mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 515
% Daily Value*
| Calories | 515kcal | 26% |
| Carbohydrates | 48g | 16% |
| Protein | 22g | 44% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 105mg | 35% |
| Sodium | 654mg | 27% |
| Potassium | 487mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 16g | 32% |
| Vitamin A | 365IU | 7% |
| Vitamin C | 18mg | 20% |
| Calcium | 101mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.