Cowboy Cornbread Casserole Recipe

Name: Cowboy Cornbread Casserole Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 serving
Ingredients: 2 boxes Jiffy cornbread mix; 2 eggs; 2/3 cup milk; 1 1/2 lbs ground beef; 1 onion; 1 bell pepper; 1 can corn; 1 can ROTEL; 1 can pinto beans; 3 tablespoon taco seasoning

User Reviews

4.5

24 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
8
Calories
515 kcal
Course
Main Course
Cuisine
American, Mexican

Cowboy Cornbread Casserole Recipe

Zara Robertson

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Looking for a comforting meal with a southwestern twist? Dive into our tempting recipe for cowboy cornbread casserole, filled with savory ground beef, tangy salsa, and golden cornbread crust.

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Ingredients

Servings

2 boxes Jiffy cornbread mix
2 eggs
2/3 cup milk
1 1/2 lbs ground beef or turkey
1 onion diced
1 bell pepper diced
1 can corn drained
1 can ROTEL don't drain
1 can pinto beans drained
3 tablespoon taco seasoning

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Instructions

Preheat oven to 375 degrees and grease a 9x13 baking pan.
In a small bowl, combine the Jiffy mix with the eggs and milk. Set aside.
In a skillet over medium heat, cook beef with the onion and pepper until beef is no longer pink. Drain fat.
Add in the Rotel, beans, corn, taco seasoning. Spread meat mixture into prepared pan evenly.
Spread cornbread mix evenly on top of the beef mixture and bake in oven for about 40 minutes, or until toothpick comes out clean when inserted into center.
Remove from oven and serve with favorite toppings.

Equipments used:

Nutrition Information

Show Details

Calories 515kcal (26%) Carbohydrates 48g (16%) Protein 22g (44%) Fat 26g (40%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 105mg (35%) Sodium 654mg (27%) Potassium 487mg (14%) Fiber 5g (20%) Sugar 16g (32%) Vitamin A 365IU (7%) Vitamin C 18mg (20%) Calcium 101mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 515 kcal

% Daily Value*

Calories	515kcal	26%
Carbohydrates	48g	16%
Protein	22g	44%
Fat	26g	40%
Saturated Fat	9g	45%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	12g	60%
Trans Fat	1g	50%
Cholesterol	105mg	35%
Sodium	654mg	27%
Potassium	487mg	10%
Fiber	5g	20%
Sugar	16g	32%
Vitamin A	365IU	7%
Vitamin C	18mg	20%
Calcium	101mg	10%
Iron	4mg	22%