0 from 72 votes
Cowboy Crack Dip
Crock Pot Cowboy Crack Dip is the perfect dip to serve for any occasion. You only need a few ingredients to make this flavorful dip.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings: 12
Calories: 387 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 packages cream cheese 8 oz each
- 1 pound spicy ground sausage
- 3 cups cheddar cheese shredded
- 1 cup frozen corn
- 2 cans diced tomatoes with green chiles 10 oz each
Instructions
- Brown the spicy sausage in a large skillet over medium heat. Break up the sausage as it cooks. Drain off the excess grease.
- Add the browned ground sausage and the remaining ingredients to a crock pot.
- Cook on low for 1-2 hours until the cheese is melted and all the ingredients are combined.
- Serve with chips and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 4-5 days.
Nutrition Information
Calories
387kcal
(19%)
Carbohydrates
9g
(3%)
Protein
16g
(32%)
Fat
33g
(51%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
94mg
(31%)
Sodium
551mg
(23%)
Potassium
334mg
(10%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
898IU
(18%)
Vitamin C
8mg
(9%)
Calcium
261mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 387
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 9g | 3% |
| Protein | 16g | 32% |
| Fat | 33g | 51% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 94mg | 31% |
| Sodium | 551mg | 23% |
| Potassium | 334mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 898IU | 18% |
| Vitamin C | 8mg | 9% |
| Calcium | 261mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.