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5.0 from 36 votes

Cowboy Ribeye Steak with Chimichurri Sauce

This Grilled Cowboy Ribeye Steak with Chimichurri Sauce is about as good as it comes.  The ancho rub brings the steaks to life, and the sauce is vibrant and compliments the steak perfectly.  

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 4 people
Calories: 185 kcal
Course: Main Course
Cuisine: American

Ingredients

Ancho Chile Rub
  • 2 tablespoon ancho chile powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon dried oregano
  • 1 tablespoon coarse sea salt
  • 1 tablespoon ground black pepper
  • 2 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon sugar
Steaks
  • Chimichurri sauce, for garnish
  • 4 to 1 ½-inc ribeye steaks bone-in (12- 14 oz each)
  • 2 cups Best Chimichurri Sauce

Instructions

    Cup of Yum
  1. Let steaks sit at room temp for 1 hour.
  2. Make the Best Chimichurri Sauce and set aside. 
  3. Mix together the rub ingredients in small bowl.
  4. Sprinkle rub over the steaks, pressing with your fingers to adhere to the meat. Let sit for another 15 minutes.
  5. Heat grill to medium-high, direct heat.
  6. Grill steaks, about 6 minutes per side.  Use an instant-read thermometer: 130°F for medium-rare and 140°F of for medium.
  7. Let steaks rest for about 5 minutes.
  8. Serve with Best Chimichurri Sauce.

Nutrition Information

Calories 185kcal (9%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 185

% Daily Value*

Calories 185kcal 9%

* Percent Daily Values are based on a 2,000 calorie diet.