Cowboy Ribeye Steak with Chimichurri Sauce
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
22 mins
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Servings
4 people
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Calories
185 kcal
-
Course
Main Course
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Cuisine
American
Cowboy Ribeye Steak with Chimichurri Sauce
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This Grilled Cowboy Ribeye Steak with Chimichurri Sauce is about as good as it comes. The ancho rub brings the steaks to life, and the sauce is vibrant and compliments the steak perfectly.
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Ingredients
Ancho Chile Rub
- 2 tablespoon ancho chile powder
- 1 tablespoon smoked paprika
- 1 tablespoon dried oregano
- 1 tablespoon coarse sea salt
- 1 tablespoon ground black pepper
- 2 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon sugar
Steaks
- Chimichurri sauce, for garnish
- 4 to 1 ½-inc ribeye steaks bone-in (12- 14 oz each)
- 2 cups Best Chimichurri Sauce
Instructions
- Let steaks sit at room temp for 1 hour.
- Make the Best Chimichurri Sauce and set aside.
- Mix together the rub ingredients in small bowl.
- Sprinkle rub over the steaks, pressing with your fingers to adhere to the meat. Let sit for another 15 minutes.
- Heat grill to medium-high, direct heat.
- Grill steaks, about 6 minutes per side. Use an instant-read thermometer: 130°F for medium-rare and 140°F of for medium.
- Let steaks rest for about 5 minutes.
- Serve with Best Chimichurri Sauce.
Nutrition Information
Show Details
Calories
185kcal
(9%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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