5.0 from 18 votes
Cowboy Spaghetti
If you have never tried Cowboy Spaghetti before, now is the time! It is so flavorful and loaded with meats like bacon, beef, pastrami, and pepperoni!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6
Calories: 798 kcal
Course:
Main Course , Dinner
Cuisine:
Italian , American
Ingredients
- 1 pound spaghetti noodles
- 6 lices Bacon chopped
- 1 pound ground beef
- 1 medium onion chopped
- 3 garlic cloves minced
- salt & pepper to taste
- 2 teaspoons Tabasco sauce
- 1 Tablespoon Worcestershire sauce
- 1/2 pound deli pastrami roughly chopped
- 1/3 cup pepperoni chopped
- 2 Tablespoons Jalapeño
- 1/2 cup sliced mushrooms
- 1 can diced olives
- ½ cup beef broth
- 14 ounces fired roasted diced tomatoes
- 8 ounces tomato sauce
- sharp cheddar cheese shredded
- green onions chopped
Instructions
- Heat a large deep skillet to medium-high heat. Add bacon and fry until crisp, remove with a slotted spoon, and drain on paper towels.
- In the same skillet add ground beef. When beef is browned stir in onions and garlic. Season with salt, pepper, Tabasco, and Worcestershire sauce.
- Stir in bacon, pastrami, pepperoni, jalapeno, mushrooms, and olives. Cook, stirring occasionally for about 5 minutes.
- Add beef broth and cook for an additional 5 minutes or so. Stir in tomatoes and tomato sauce. Cover and reduce heat to low (at this point you can also throw everything in a crock pot and cook on low heat for a few hours. If it gets too thick, add another can of fire-roasted tomatoes and a little more beef broth).
- Prepare spaghetti noodles according to package directions. Drain noodles well, add to meat sauce, and toss it all together (or you can serve with the sauce over the top). Top with sharp cheddar cheese and green onions.
Cup of Yum
Nutrition Information
Calories
798kcal
(40%)
Carbohydrates
68g
(23%)
Protein
39g
(78%)
Fat
41g
(63%)
Saturated Fat
12g
(60%)
Cholesterol
100mg
(33%)
Sodium
2259mg
(94%)
Potassium
954mg
(27%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
550IU
(11%)
Vitamin C
32mg
(36%)
Calcium
105mg
(11%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 798
% Daily Value*
| Calories | 798kcal | 40% |
| Carbohydrates | 68g | 23% |
| Protein | 39g | 78% |
| Fat | 41g | 63% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 100mg | 33% |
| Sodium | 2259mg | 94% |
| Potassium | 954mg | 20% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 550IU | 11% |
| Vitamin C | 32mg | 36% |
| Calcium | 105mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.