Cowboy Stew
User Reviews
5.0
6 reviews
Excellent
Cowboy Stew
Report
This large, hearty soup is a meal in a bowl! Ground beef, garlic sausage and vegetables are simmered together until it's soup perfection. Serve with cornbread for the perfect meal.
Share:
Ingredients
- 1 pound ground beef
- 1 large onion chopped
- 1 16 ounce package kielbasa sausage, sliced into 1/2 inch pieces
- 4 cloves garlic chopped
- 1 28 ounce can diced tomatoes, drained
- 1 14.5 ounce can diced tomatoes with green chile peppers, with liquid
- 2 Russet potatoes peeled and diced
- 1 15 ounce cans pinto beans, drained
- 1 15 ounce cans whole kernel corn, with liquid
- 1 cup frozen mixed vegetables
- 2 cups chicken stock
- 1/2 teaspoon ground cumin
- 1-2 teaspoons chili powder
- salt and pepper to taste
Add to Shopping List
Instructions
- Cook the ground beef and onions in a large skillet over medium-high heat. Break up the meat to make sure that there aren't any clumps.
- Cook and stir until the meat is no longer pink and the onion has softened and is transluscent.
- Add the sausage and garlic to the skillet. Saute for 2 minutes until the garlic is fragrant.
- Drain off the grease, and transfer the meat mixture to a large pot.
- Pour the large can of diced tomatoes and diced tomatoes with chilies into the pot with the meat. Stir then add in the potatoes, pinto beans, corn, mixed vegetables and chicken stock.
- Season with cumin, chili powder, salt and pepper.
- Cover, and simmer over medium-low heat for at least 1 hour, stirring occasionally. Cooking longer isn't a bad thing as it makes the stew taste better so feel free to do so.
Notes
- Adjust the seasonings to your personal tastes, they can be spicy!
Nutrition Information
Show Details
Calories
234kcal
(12%)
Carbohydrates
17g
(6%)
Protein
14g
(28%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
144mg
(6%)
Potassium
528mg
(15%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1235IU
(25%)
Vitamin C
7mg
(8%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 14g | 28% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 144mg | 6% |
| Potassium | 528mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1235IU | 25% |
| Vitamin C | 7mg | 8% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
