Servings
Font
Back
0.0 from 0 votes

Cozy Beef and Noodle Soup

Comforting beef and noodle soup. Tender beef, soft noodles, and a rich, flavorful broth make every spoonful a warm hug on a chilly day

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 6 servings
Calories: 455 kcal
Course: Lunch , Dinner
Cuisine: American , Brazilian

Ingredients

  • 700g (1.5 lbs) Stewing Beef Cubes
  • 1 yellow onion
  • 4 garlic cloves
  • 3 dried bay leaves
  • 1 Tablespoons Italian seasoning or Chimichurri
  • 1 Tablespoon smoked paprika
  • salt to taste
  • 2 tomatoes
  • 1 large carrot
  • 2 large potatoes
  • 6 Cups water or broth (chicken, veggie or beef)
  • 200g (7oz) angel hair pasta
  • fresh parsley to taste
  • olive oil

Instructions

    Cup of Yum
  1. Drizzle a bit of olive oil into the Instant Pot and season the beef stew meat with salt.
  2. Turn on the sauté function, and brown the beef in batches if needed. Let it cook until all sides are nicely seared.
  3. Once the beef is browned, add the dried basil, smoked paprika, chimichurri (or Italian seasoning), garlic, and onion. Stir everything together for a minute until the flavors begin to meld.
  4. Pour in the water (or broth), then add the tomatoes, potatoes, and carrots. Give it a good stir.
  5. Close the lid and set the Instant Pot to Pressure Cook for 30 minutes on high pressure. Once the timer goes off, do a quick release.
  6. Option 1: After opening the lid, fish out the basil leaves and discard them. Remove the beef chunks and set them aside on a plate. Use an immersion blender to blend everything left in the pot until smooth. Once blended, add the beef back into the pot.
  7. Option 2: After opening the lid, remove the veggies (tomatoes, potatoes, and carrots) and place them in a blender with about 2 cups of the soup liquid. Blend until smooth, then return the blended contents to the soup.
  8. Turn the sauté function back on. Stir the soup, then add your pasta. (Check your pasta package for cooking times—mine cooks al dente in about 4 minutes). Keep stirring to prevent the pasta from sticking to the bottom. If it gets too thick, feel free to add a little more water.
  9. Once the pasta is cooked, turn off the sauté function. Add the parsley, give it a taste, and adjust the salt as needed.
  10. Ladle your cozy beef and noodle soup into bowls, and enjoy!

Notes

  • Please note calories provided are only and estimate. 

Nutrition Information

Calories 455kcal (23%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 455

% Daily Value*

Calories 455kcal 23%

* Percent Daily Values are based on a 2,000 calorie diet.