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5.0 from 21 votes

Crab and Artichoke Dip

This crowd-pleasing dip comes together in just 10 minutes, and it is baked to absolute cheesy perfection!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 servings
Course: Appetizer

Ingredients

  • 8 ounces cream cheese at room temperature
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 14-ounce can artichoke hearts, drained and quartered
  • 12 ounces lump crab meat
  • 1 cup shredded fontina cheese divided
  • ½ cup shredded pepper jack cheese
  • 3 green onions thinly sliced
  • 1 tablespoon Worcestershire sauce 
  • Kosher salt and freshly ground black pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
  2. In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir in artichoke hearts, crab meat, 1/2 cup fontina cheese, pepper jack cheese, green onions and Worcestershire; season with salt and pepper, to taste.
  3. Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup fontina cheese.
  4. Place into oven and bake until bubbly and golden, about 20-25 minutes.
  5. Serve immediately.