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Crab and Artichoke Dip

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Course: Appetizer
Cuisine: American

Ingredients

  • 1 8 oz can of lump crab meat
  • 1 cup of chopped artichoke hearts canned or frozen
  • ½ cup of cheddar cheese
  • ½ cup of Parmesan cheese
  • ½ cup of sour cream
  • ½ cup of mayonnaise
  • Juice of 1 lemon
  • 1 tbsp of fresh parsley chopped
  • 1 clove of minced garlic
  • Sea Salt and Freshly Cracked Pepper to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
  2. Add the crab, chopped artichoke hearts, cheddar cheese, Parmesan cheese, sour cream, mayonnaise, lemon juice, and minced garlic together in a bowl. Season with sea salt and freshly cracked pepper, to taste. Pour into the prepared baking dish.
  3. Place into the oven and bake for 20-25 minutes or until golden on the top. Serve with crostini, crackers, or tortilla chips. Enjoy.