Back
Crab and Avocado Grilled Cheese
5 from 6 votes

Crab and Avocado Grilled Cheese

Bring something special to the table with this well-loved recipe.

Course: Lunch, Others
Cuisine: Vegetarian

Ingredients

  • 4 lices sourdough bread
  • 2 lices havarti cheese
  • ½ avocado pitted and sliced
  • 8 ounces snow crab meat fresh
  • 2 tablespoons butter room temperature

Instructions

    Cup of Yum
  1. Spread ½ tablespoon of butter on one side of each slice of the bread, then stack buttered sides together. Cut the Havarti slices in half and layer 1 half slice on top of each bread stack, then a few slices of avocado, then half of the snow crab on each bread stack then the remaining Havarti cheese slices. Place bread buttered side down in a fry pan over medium heat. Cover with a lid and let cook for 3-4 minutes or until golden.
  2. Reduce the heat to medium-low and flip sandwich to the other side and cook for 2-3 minutes or until bread is toasty golden and cheese has melted. The second side will cook faster than the first so watch carefully.
  3. Cut in half and enjoy hot.