Crab and Avocado Grilled Cheese
User Reviews
5
6 reviews
Excellent
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Cuisine
Vegetarian
Crab and Avocado Grilled Cheese
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 4 lices sourdough bread
- 2 lices havarti cheese
- ½ avocado pitted and sliced
- 8 ounces snow crab meat fresh
- 2 tablespoons butter room temperature
Instructions
- Spread ½ tablespoon of butter on one side of each slice of the bread, then stack buttered sides together. Cut the Havarti slices in half and layer 1 half slice on top of each bread stack, then a few slices of avocado, then half of the snow crab on each bread stack then the remaining Havarti cheese slices. Place bread buttered side down in a fry pan over medium heat. Cover with a lid and let cook for 3-4 minutes or until golden.
- Reduce the heat to medium-low and flip sandwich to the other side and cook for 2-3 minutes or until bread is toasty golden and cheese has melted. The second side will cook faster than the first so watch carefully.
- Cut in half and enjoy hot.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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