5 from 33 votes
Crab Artichoke Dip
Crab Artichoke Dip mixes cream cheese, mayonnaise, garlic, artichoke hearts, cooked crabmeat, Parmesan cheese, green onions, red bell pepper, and cayenne pepper. The mixture is baked to create a warm, creamy appetizer with savory and slightly spicy notes.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
12
servings
Calories:
279 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese room temperature
- 1 cup mayonnaise
- 2 cloves garlic minced
- 14 ounces artichoke hearts chopped
- 1/2 pound cooked crabmeat picked through for shells
- 1 cup Parmesan Cheese grated
- 1/4 cup green onions sliced
- 1/2 red bell pepper chopped finely
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat oven to 350 degrees.
- Mix all the ingredients together in a large bowl and spoon into baking dish before baking for 25-30 minutes.
Cup of Yum
Notes
- Use room temperature cream cheese for easier mixing and a smooth dip texture.
- Serve warm for best flavor and creaminess; the dip can be reheated gently if needed.
- Check crabmeat for shells thoroughly before mixing to avoid unpleasant bites.
Nutrition Information
Calories
279kcal
(14%)
Carbohydrates
3g
(1%)
Protein
8g
(16%)
Fat
25g
(38%)
Saturated Fat
7g
(35%)
Cholesterol
52mg
(17%)
Sodium
513mg
(21%)
Potassium
102mg
(2%)
Sugar
1g
(2%)
Vitamin A
855IU
(17%)
Vitamin C
14.4mg
(16%)
Calcium
145mg
(15%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 279
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 3g | 1% |
| Protein | 8g | 16% |
| Fat | 25g | 38% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 52mg | 17% |
| Sodium | 513mg | 21% |
| Potassium | 102mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 14.4mg | 16% |
| Calcium | 145mg | 15% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.