Crab Artichoke Dip

User Reviews

5

33 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    12 servings

  • Calories

    279 kcal

  • Course

    Appetizer

  • Cuisine

    American

Crab Artichoke Dip

Crab Artichoke Dip mixes cream cheese, mayonnaise, garlic, artichoke hearts, cooked crabmeat, Parmesan cheese, green onions, red bell pepper, and cayenne pepper. The mixture is baked to create a warm, creamy appetizer with savory and slightly spicy notes.

Description

The Crab Artichoke Dip combines the smoothness of cream cheese and mayonnaise with the briny flavors of artichoke hearts and fresh crabmeat. Minced garlic and a touch of cayenne pepper add depth and slight heat. Parmesan cheese adds umami and richness, while green onions and finely chopped red bell pepper contribute mild sharpness and color.

Once mixed, the dip is baked at 350 degrees Fahrenheit for 25 to 30 minutes until bubbly and golden around the edges. The result is a dip with a creamy texture, suitable for spreading on crackers or bread. Preparing it in advance allows flavors to meld.

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Ingredients

Servings
  • 8 ounces cream cheese room temperature
  • 1 cup mayonnaise
  • 2 cloves garlic minced
  • 14 ounces artichoke hearts chopped
  • 1/2 pound cooked crabmeat picked through for shells
  • 1 cup Parmesan Cheese grated
  • 1/4 cup green onions sliced
  • 1/2 red bell pepper chopped finely
  • 1/4 teaspoon cayenne pepper

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix all the ingredients together in a large bowl and spoon into baking dish before baking for 25-30 minutes.

Notes

  • Use room temperature cream cheese for easier mixing and a smooth dip texture.
  • Serve warm for best flavor and creaminess; the dip can be reheated gently if needed.
  • Check crabmeat for shells thoroughly before mixing to avoid unpleasant bites.

Nutrition Information

Show Details
Calories 279kcal (14%) Carbohydrates 3g (1%) Protein 8g (16%) Fat 25g (38%) Saturated Fat 7g (35%) Cholesterol 52mg (17%) Sodium 513mg (21%) Potassium 102mg (2%) Sugar 1g (2%) Vitamin A 855IU (17%) Vitamin C 14.4mg (16%) Calcium 145mg (15%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 279 kcal

% Daily Value*

Calories 279kcal 14%
Carbohydrates 3g 1%
Protein 8g 16%
Fat 25g 38%
Saturated Fat 7g 35%
Cholesterol 52mg 17%
Sodium 513mg 21%
Potassium 102mg 2%
Sugar 1g 2%
Vitamin A 855IU 17%
Vitamin C 14.4mg 16%
Calcium 145mg 15%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

33 reviews
Excellent

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