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Crab Cake Egg Rolls

Creamy jumbo lump crab meat and cheese stuffed in a crunchy egg roll wrapper, gently fried and topped with spicy Old Bay aioli.

Prep Time
20 mins
Cook Time
20 mins
Additional Time
2 hrs
Total Time
2 hrs 35 mins
Servings: 16
Calories: 383 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

Crab Cake Egg Rolls
  • 3 ounces cream cheese , softened
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 teaspoon Worcestershire sauce 
  • 1 teaspoon Old Bay seasonings
  • 1/4 teaspoon ground white pepper
  • 1 cup cheddar cheese , shredded
  • 1 pound lump blue crab meat
  • 16 large egg roll wrappers
  • 1 egg
  • vegetable oil
  • scallions
Sriracha Old Bay Aioli
  • 1 cup mayonnaise
  • 1 tablespoon Sriracha
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon coarse kosher salt

Instructions

Make Crab Mixture
    Cup of Yum
  1. In a large mixing bowl, beat the cream cheese until smooth. Add the mayonnaise and sour cream, blending well.
  2. Add the Worcestershire sauce, Old Bay and white pepper, blend again.
  3. Fold in the shredded cheese and crab meat by hand. Set aside.
  4. Set up a workstation with egg roll wrappers, keeping unused wrappers covered with a damp paper towel or tea towel. Beat the egg with 1 tablespoon water.
  5. Arrange the egg roll wrapper like a diamond. Baste the edges with egg wash. Place approximately 1/2 cup of the crab mixture in the center.
  6. Roll up the bottom, fold in sides, then continue to roll.
  7. Freeze the crab cake egg rolls for a minimum of 2 hours, but as long as 3 months. Seperate in freezer safe container using parchment or wax paper to prevent sticking.
Fry Egg Rolls
  1. Heat 3-4 inches of the vegetable oil to 300°F in a deep fryer or heavy bottom sauce pan. Add 2-3 eggs rolls at a time depending on the size of your pot.
  2. Fry for 2 minutes on each side, or until lightly browned.
  3. Remove to a wire rack positioned over paper towels to drain.
Make Dipping Sauce
  1. In a small bowl, whisk together the mayonnaise, Sriracha, Old Bay Seasoning and coarse Kosher salt.
  2. Cover and refrigerate until ready to serve.
  3. Garnish the egg rolls with sliced scallions and Sriracha aioli.
  4. If you've tried this recipe, come back and let us know how it was in the comments or ratings.

Nutrition Information

Calories 383kcal (19%) Carbohydrates 8g (3%) Protein 9g (18%) Fat 17g (26%) Saturated Fat 5g (25%) Cholesterol 44mg (15%) Sodium 539mg (22%) Potassium 92mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 186IU (4%) Vitamin C 3mg (3%) Calcium 81mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 383

% Daily Value*

Calories 383kcal 19%
Carbohydrates 8g 3%
Protein 9g 18%
Fat 17g 26%
Saturated Fat 5g 25%
Cholesterol 44mg 15%
Sodium 539mg 22%
Potassium 92mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 186IU 4%
Vitamin C 3mg 3%
Calcium 81mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.