Crab Cake Egg Rolls
User Reviews
4.2
186 reviews
Good
Crab Cake Egg Rolls
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Creamy jumbo lump crab meat and cheese stuffed in a crunchy egg roll wrapper, gently fried and topped with spicy Old Bay aioli.
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Ingredients
Crab Cake Egg Rolls
- 3 ounces cream cheese , softened
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasonings
- 1/4 teaspoon ground white pepper
- 1 cup cheddar cheese , shredded
- 1 pound lump blue crab meat
- 16 large egg roll wrappers
- 1 egg
- vegetable oil
- scallions
Sriracha Old Bay Aioli
- 1 cup mayonnaise
- 1 tablespoon Sriracha
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon coarse kosher salt
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Instructions
Make Crab Mixture
- In a large mixing bowl, beat the cream cheese until smooth. Add the mayonnaise and sour cream, blending well.
- Add the Worcestershire sauce, Old Bay and white pepper, blend again.
- Fold in the shredded cheese and crab meat by hand. Set aside.
- Set up a workstation with egg roll wrappers, keeping unused wrappers covered with a damp paper towel or tea towel. Beat the egg with 1 tablespoon water.
- Arrange the egg roll wrapper like a diamond. Baste the edges with egg wash. Place approximately 1/2 cup of the crab mixture in the center.
- Roll up the bottom, fold in sides, then continue to roll.
- Freeze the crab cake egg rolls for a minimum of 2 hours, but as long as 3 months. Seperate in freezer safe container using parchment or wax paper to prevent sticking.
Fry Egg Rolls
- Heat 3-4 inches of the vegetable oil to 300°F in a deep fryer or heavy bottom sauce pan. Add 2-3 eggs rolls at a time depending on the size of your pot.
- Fry for 2 minutes on each side, or until lightly browned.
- Remove to a wire rack positioned over paper towels to drain.
Make Dipping Sauce
- In a small bowl, whisk together the mayonnaise, Sriracha, Old Bay Seasoning and coarse Kosher salt.
- Cover and refrigerate until ready to serve.
- Garnish the egg rolls with sliced scallions and Sriracha aioli.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Equipments used:
Nutrition Information
Show Details
Calories
383kcal
(19%)
Carbohydrates
8g
(3%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Cholesterol
44mg
(15%)
Sodium
539mg
(22%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
186IU
(4%)
Vitamin C
3mg
(3%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 8g | 3% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 44mg | 15% |
| Sodium | 539mg | 22% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 186IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
186 reviews
Good
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