0 from 6 votes
Crab Cakes
This delicious Maryland Crab Cake recipe is full of succulent crab and tasty seasonings! It makes the perfect appetizer or main dish for a special dinner! Ready in under 30 minutes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 8
Calories: 219 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1/2 1/2 cup mayonnaise
- 1 1 large egg
- 1 1 teaspoon Dijon mustard
- 1 1 teaspoon Worcestershire sauce
- 1 1 tablespoon Old Bay seasoning
- 1/2 1/2 teaspoon hot sauce optional
- 1 1 pound lump crab meat drained
- 20 20 saltine crackers crushed or 1/2 cup bread crumbs
- 3 3 tablespoons butter
Instructions
- Mix together first five ingredients in a medium bowl.
- Fold in crab meat and saltines or bread crumbs.
- Shape into patties.
- Place on a waxed paper lined baking sheet.
- Cover and chill for one hour to overnight.
- Saute in 3 tablespoons of butter in a large nonstick skillet, cooking for approximately 3 minutes on each side.
- Remove to a paper towel lined platter to drain.
- Plate and serve immediately with remoulade sauce.
Cup of Yum
Notes
- If using Old Bay Seasoning, you can omit the hot sauce.
- Storage Tips:
- Make Ahead Instructions: Cook and cool completely. Store in an airtight-container in the refrigerator for up to 4 days. Reheat on the stove at low-medium heat.
- Freezer Instructions: Store in a freezer-safe, airtight-container for up to 6 months. Thaw in the refrigerator and then reheat on the stove at low-medium heat.
Nutrition Information
Calories
219kcal
(11%)
Carbohydrates
6g
(2%)
Protein
12g
(24%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
7g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
704mg
(29%)
Potassium
146mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
177IU
(4%)
Vitamin C
4mg
(4%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 219
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 6g | 2% |
| Protein | 12g | 24% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 704mg | 29% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.