Crab Cakes

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    23 mins

  • Servings

    8

  • Calories

    219 kcal

  • Course

    Main Course

  • Cuisine

    American

Crab Cakes

This delicious Maryland Crab Cake recipe is full of succulent crab and tasty seasonings! It makes the perfect appetizer or main dish for a special dinner! Ready in under 30 minutes!

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Ingredients

Servings
  • 1/2 1/2 cup mayonnaise
  • 1 1 large egg
  • 1 1 teaspoon Dijon mustard
  • 1 1 teaspoon Worcestershire sauce 
  • 1 1 tablespoon Old Bay seasoning
  • 1/2 1/2 teaspoon hot sauce optional
  • 1 1 pound lump crab meat drained
  • 20 20 saltine crackers crushed or 1/2 cup bread crumbs
  • 3 3 tablespoons butter
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Instructions

  1. Mix together first five ingredients in a medium bowl.
  2. Fold in crab meat and saltines or bread crumbs.
  3. Shape into patties.
  4. Place on a waxed paper lined baking sheet.
  5. Cover and chill for one hour to overnight.
  6. Saute in 3 tablespoons of butter in a large nonstick skillet, cooking for approximately 3 minutes on each side.
  7. Remove to a paper towel lined platter to drain.
  8. Plate and serve immediately with remoulade sauce.

Notes

  • If using Old Bay Seasoning, you can omit the hot sauce. 
  • Storage Tips:
  • Make Ahead Instructions: Cook and cool completely. Store in an airtight-container in the refrigerator for up to 4 days. Reheat on the stove at low-medium heat.
  • Freezer Instructions: Store in a freezer-safe, airtight-container for up to 6 months. Thaw in the refrigerator and then reheat on the stove at low-medium heat.

Nutrition Information

Show Details
Calories 219kcal (11%) Carbohydrates 6g (2%) Protein 12g (24%) Fat 16g (25%) Saturated Fat 5g (25%) Polyunsaturated Fat 7g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 61mg (20%) Sodium 704mg (29%) Potassium 146mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 177IU (4%) Vitamin C 4mg (4%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 219 kcal

% Daily Value*

Calories 219kcal 11%
Carbohydrates 6g 2%
Protein 12g 24%
Fat 16g 25%
Saturated Fat 5g 25%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 61mg 20%
Sodium 704mg 29%
Potassium 146mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 177IU 4%
Vitamin C 4mg 4%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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