0 from 9 votes
Crab Dip
This creamy, spicy crab dip is so good you'll be pushing a cracker into the corners of your serving dish to scoop up the last schmear! It comes together in three easy steps and you can serve it hot or cold.
Prep Time
10 mins
Servings: 8 1/4 cup servings
Calories: 109 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 oz cream cheese, softened $1.10
- 1/4 cup sour cream $0.31
- 1 tsp Old Bay seasoning $0.16
- 1 1/2 tsp lemon juice, freshly squeezed $0.39
- 2 tsp hot sauce $0.04
- 1/2 tsp garlic powder $0.04
- 2 green onions, sliced in 1/8th inch rounds $0.22
- 8 oz imitation crab, chopped $2.50
- 1/4 cup sharp cheddar cheese* , shredded $0.31
Instructions
- In a medium bowl, mix the cream cheese and sour cream until smooth.
- Mix in Old Bay Seasoning, lemon juice, hot sauce, garlic powder, and green onions.
- Mix in crab meat and cheddar cheese.
- Refrigerate for at least 30 minutes and serve.*
Cup of Yum
Notes
- *Use 1/4 cup more shredded cheddar to melt on top of the dip if you are serving it hot
- *If you are serving the crab dip hot, top it with an additional 1/4 cup of shredded cheddar cheese and warm it in a 350°F oven until the cheese has melted and the crab dip is bubbly, about fifteen minutes.
Nutrition Information
Serving
0.25cup
Calories
109kcal
(5%)
Carbohydrates
7g
(2%)
Protein
4g
(8%)
Fat
8g
(12%)
Sodium
256mg
(11%)
Fiber
0.4g
(2%)
Nutrition Facts
Serving: 81/4 cup servings
Amount Per Serving
Calories 109
% Daily Value*
| Serving | 0.25cup | |
| Calories | 109kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Sodium | 256mg | 11% |
| Fiber | 0.4g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.