Crab Dip
User Reviews
5.0
9 reviews
Excellent
Crab Dip
Report
This creamy, spicy crab dip is so good you'll be pushing a cracker into the corners of your serving dish to scoop up the last schmear! It comes together in three easy steps and you can serve it hot or cold.
Share:
Ingredients
- 4 oz cream cheese, softened $1.10
- 1/4 cup sour cream $0.31
- 1 tsp Old Bay seasoning $0.16
- 1 1/2 tsp lemon juice, freshly squeezed $0.39
- 2 tsp hot sauce $0.04
- 1/2 tsp garlic powder $0.04
- 2 green onions, sliced in 1/8th inch rounds $0.22
- 8 oz imitation crab, chopped $2.50
- 1/4 cup sharp cheddar cheese* , shredded $0.31
Add to Shopping List
Instructions
- In a medium bowl, mix the cream cheese and sour cream until smooth.
- Mix in Old Bay Seasoning, lemon juice, hot sauce, garlic powder, and green onions.
- Mix in crab meat and cheddar cheese.
- Refrigerate for at least 30 minutes and serve.*
Notes
- *Use 1/4 cup more shredded cheddar to melt on top of the dip if you are serving it hot
- *If you are serving the crab dip hot, top it with an additional 1/4 cup of shredded cheddar cheese and warm it in a 350°F oven until the cheese has melted and the crab dip is bubbly, about fifteen minutes.
Nutrition Information
Show Details
Serving
0.25cup
Calories
109kcal
(5%)
Carbohydrates
7g
(2%)
Protein
4g
(8%)
Fat
8g
(12%)
Sodium
256mg
(11%)
Fiber
0.4g
(2%)
Nutrition Facts
Serving: 81/4 cup servings
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 109kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Sodium | 256mg | 11% |
| Fiber | 0.4g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
