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5.0 from 3 votes

Crab Dip

Crab Dip is a chilled, refreshing, creamy dip that is loaded with imitation crab meat and topped with a layer of cocktail sauce.

Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 107 kcal
Course: Side Dish , Appetizer , Snacks
Cuisine: American

Ingredients

  • 8 ounces imitation crab meat
  • 8 ounces cream cheese, room temperature
  • 3 tablespoons sour cream
  • 1 teaspoon Worcestershire sauce 
  • ½ teaspoon granulated sugar
  • ¼ cup red onion, finely diced
  • 1 tablespoon Parsley, finely chopped
  • ½ cup cocktail sauce
  • crackers, for dipping

Instructions

    Cup of Yum
  1. Roughly chop the crab meat into small pieces. Set aside.
  2. In a large bowl, add the cream cheese, sour cream, Worcestershire sauce, and sugar. Mix until smooth.
  3. Add the crab meat, diced onion, and parsley. Gently fold everything together until blended.
  4. Transfer the dip onto a plate or platter, smoothing it out. Top with a layer of cocktail sauce.
  5. Serve with crackers.

Nutrition Information

Calories 107kcal (5%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 107

% Daily Value*

Calories 107kcal 5%

* Percent Daily Values are based on a 2,000 calorie diet.