0 from 3 votes
Crab Dip Recipe
This decadent, delicious appetizer comes together in just 10 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 servings
Calories: 294 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 1/4 cup mayonnaise
- 1/3 cup sour cream
- 1 1/3 cups shredded cheddar cheese divided
- 1/2 teaspoon ground mustard
- 3/4 teaspoon lemon juice
- 1 1/2 teaspoons Old Bay seasoning
- 2 teaspoons Worcestershire sauce
- 2 tablespoons minced white onion
- 1 dash preferred hot sauce
- 1 pound fresh lump crab meat
- chopped green onions for garnish
Instructions
- Preheat oven to 375°F. In a large mixing bowl, beat the cream cheese until smooth.
- Mix in mayonnaise, sour cream, 1 cup cheddar cheese, ground mustard, lemon juice, Old Bay seasoning, Worcestershire sauce, minced onion, and hot sauce. Beat until combined. Adjust seasoning as needed.
- Gently fold in the lump crab meat to keep lumps intact.
- Transfer the mixture to a 9-inch baking dish. Sprinkle with remaining 1/3 cup of cheddar cheese.
- Bake for 25 minutes or until the dip is hot and bubbly around the edges. Garnish with chopped green onions.
Cup of Yum
Nutrition Information
Calories
294kcal
(15%)
Carbohydrates
3g
(1%)
Protein
17g
(34%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
80mg
(27%)
Sodium
757mg
(32%)
Potassium
201mg
(6%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
659IU
(13%)
Vitamin C
5mg
(6%)
Calcium
203mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 294
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 17g | 34% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 80mg | 27% |
| Sodium | 757mg | 32% |
| Potassium | 201mg | 4% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 659IU | 13% |
| Vitamin C | 5mg | 6% |
| Calcium | 203mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.