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Crab Rangoon

This crisp, fried wonton is loaded with cream cheese and crab goodness, and it’s an absolute party favorite!

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6 servings
Course: Appetizer
Cuisine: Asian

Ingredients

  • 2 cups vegetable oil
  • 5 ounces drained crab meat
  • 4 ounces cream cheese at room temperature
  • 1 clove garlic minced
  • 1 green onion thinly sliced
  • 1 ½ teaspoons sesame oil
  • 1 teaspoon Worcestershire sauce 
  • Kosher salt and freshly ground black pepper to taste
  • 24 2- inch won ton wrappers

Instructions

    Cup of Yum
  1. Heat vegetable oil in a large skillet or Dutch oven over medium high heat.
  2. In a large bowl, combine crab meat, cream cheese, garlic, green onion, sesame oil, Worcestershire, salt and pepper, to taste.
  3. To assemble the wontons, place wrappers on a work surface. Spoon 1 1/2 teaspoons of the mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the wrapper over the filling to create a triangle, pinching the edges to seal.
  4. Working in batches, add wontons to the Dutch oven and fry until evenly golden brown and crispy, about 1-2 minutes. Transfer to a paper towel-lined plate.
  5. Serve immediately with dipping sauce, if desired.