0 from 120 votes
Crab Rangoon Crescent Cups
Delicious crab and cream cheese are the perfect combination. This is one of the easiest recipes to put together and my guests always rave about them!
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 18 crescent cups
Calories: 106 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces refrigerated crescent rolls 1 can
- 4 ounces cream cheese softened
- ¼ cup mayonnaise
- 1 ½ teaspoons fresh lemon juice
- ½ teaspoon Worcestershire sauce
- 1 green onion thinly sliced
- 6 ounces crab meat drained, 1 can
- 1 clove garlic minced
- ½ cup shredded Mozzarella cheese
For topping
- ⅓ cup shredded Mozzarella cheese
Instructions
- Preheat oven to 375°F.
- In a small bowl combine cream cheese, mayonnaise, lemon juice, Worcestershire sauce, green onion, garlic and ½ cup mozzarella cheese. Gently fold in crab meat and set aside.
- Open crescent rolls, pinch seams together and cut into 18 even squares.
- Place crescent squares in a mini muffin pan and gently press into the cups. Divide filling between wells. Top with remaining ⅓ cup cheese.
- Bake 12 minutes. Allow to cool 5 minutes before removing from pan.
Cup of Yum
Nutrition Information
Calories
106
(5%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
204mg
(9%)
Potassium
55mg
(2%)
Sugar
2g
(4%)
Vitamin A
150IU
(3%)
Vitamin C
2.5mg
(3%)
Calcium
38mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 18crescent cups
Amount Per Serving
Calories 106
% Daily Value*
| Calories | 106 | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 204mg | 9% |
| Potassium | 55mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 38mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.