Crab Rangoon Crescent Cups
User Reviews
4.9
120 reviews
Excellent
Crab Rangoon Crescent Cups
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Delicious crab and cream cheese are the perfect combination. This is one of the easiest recipes to put together and my guests always rave about them!
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Ingredients
- 8 ounces refrigerated crescent rolls 1 can
- 4 ounces cream cheese softened
- ¼ cup mayonnaise
- 1 ½ teaspoons fresh lemon juice
- ½ teaspoon Worcestershire sauce
- 1 green onion thinly sliced
- 6 ounces crab meat drained, 1 can
- 1 clove garlic minced
- ½ cup shredded Mozzarella cheese
For topping
- ⅓ cup shredded Mozzarella cheese
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Instructions
- Preheat oven to 375°F.
- In a small bowl combine cream cheese, mayonnaise, lemon juice, Worcestershire sauce, green onion, garlic and ½ cup mozzarella cheese. Gently fold in crab meat and set aside.
- Open crescent rolls, pinch seams together and cut into 18 even squares.
- Place crescent squares in a mini muffin pan and gently press into the cups. Divide filling between wells. Top with remaining ⅓ cup cheese.
- Bake 12 minutes. Allow to cool 5 minutes before removing from pan.
Nutrition Information
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Calories
106
(5%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
204mg
(9%)
Potassium
55mg
(2%)
Sugar
2g
(4%)
Vitamin A
150IU
(3%)
Vitamin C
2.5mg
(3%)
Calcium
38mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 18crescent cups
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106 | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 204mg | 9% |
| Potassium | 55mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 38mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
120 reviews
Excellent
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