Crab Rangoon Dip

Cup of Yum
1. Preheat oven to 350°F.
2. If the cream cheese is not at room temperature, place on a microwave safe plate and heat for 10 seconds, or until slightly warmed and soft to the touch.
3. In a medium sized bowl combine all the dip ingredients. Mix until everything is evenly combined.
4. Transfer the dip into an oven safe baking dish (a 1 quart dish, or an 8”x8” or 9”x9” square dish, or an 8”-9” round dish can be used).
5. Evenly distribute the reserved ½ cup shredded mozzarella cheese on top of the dip.
6. Place the dish in the oven and bake for 20-25 minutes or until the dip is bubbling and the mozzarella cheese has slightly browned. (Note: while the dip is baking prepare the wonton chips).
7. Optional: pour the Thai sweet chili sauce over top of the dip and spread it out with a spoon. This is not a very spicy sauce, it is more sweet than spicy but if you prefer to omit this you can skip this step.
8. Serve with the wonton chips (or chips of choice to dip) and garnish with the sliced green onion. Enjoy!

Wonton Chips

1. Note: the wonton chips are optional, you can serve this dip with tortilla chips, crackers, veggie sticks, pita bread, or any chip you prefer.
2. Slice the wonton wraps in half along the diagonal to create two triangle chips.
3. PAN FRIED COOKING METHODIn a frying pan or skillet, add enough oil to coat the bottom of the pan. Heat on medium high heat. Working in batches, carefully place each wonton chip into the oil and fry for about 20-25 seconds, or until golden brown, bubbly, and crispy. Remove from the oil and place them on a paper towel on a plate.AIR FRYER COOKING METHODPreheat air fryer to 400°F. Working in batches depending on the size of your air fryer, coat the wonton chips on both sides with cooking spray or brush with oil. Place in a single layer (DO NOT STACK THEM) in the air fryer and cook for about 4-5 minutes, or until golden brown, bubble and crispy. Remove from the air fryer and place on a serving platter.