Crab Rangoon Dip
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
6
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Calories
415 kcal
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Course
Appetizer, Condiments
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Cuisine
Asian
Crab Rangoon Dip
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Crab Rangoon Dip with Wonton Chips is a fun and unique dip for entertaining! All the great flavors of crab rangoons baked into a dip and topped with Thai sweet chili sauce. Homemade wonton chips are so fun, crispy, and delicious for dipping!
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Ingredients
Dip Ingredients
- 1 cup crab meat (imitation or canned lump crab meat that has been drained very well)
- 8 ounces cream cheese (at room temperature (1 brick, 250 grams))
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 cloves garlic (finely minced)
- 4 green onions (thinly sliced (white and green parts))
- 2 teaspoons soy sauce
- ½ teaspoon sugar
- 1 cup mozzarella cheese
Topping
- ½ cup mozzarella cheese (shredded)
- ½ cup Thai sweet chili sauce (optional)
Wonton Chips
- 24 wonton wraps (cut in half, see notes)
- vegetable oil (for frying)
Garnish
- 1 green onion (thinly sliced (white and green parts))
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Instructions
Crab Rangoon Dip
- Preheat oven to 350°F.
- If the cream cheese is not at room temperature, place on a microwave safe plate and heat for 10 seconds, or until slightly warmed and soft to the touch.
- In a medium sized bowl combine all the dip ingredients. Mix until everything is evenly combined.
- Transfer the dip into an oven safe baking dish (a 1 quart dish, or an 8”x8” or 9”x9” square dish, or an 8”-9” round dish can be used).
- Evenly distribute the reserved ½ cup shredded mozzarella cheese on top of the dip.
- Place the dish in the oven and bake for 20-25 minutes or until the dip is bubbling and the mozzarella cheese has slightly browned. (Note: while the dip is baking prepare the wonton chips).
- Optional: pour the Thai sweet chili sauce over top of the dip and spread it out with a spoon. This is not a very spicy sauce, it is more sweet than spicy but if you prefer to omit this you can skip this step.
- Serve with the wonton chips (or chips of choice to dip) and garnish with the sliced green onion. Enjoy!
Wonton Chips
- Note: the wonton chips are optional, you can serve this dip with tortilla chips, crackers, veggie sticks, pita bread, or any chip you prefer.
- Slice the wonton wraps in half along the diagonal to create two triangle chips.
- PAN FRIED COOKING METHODIn a frying pan or skillet, add enough oil to coat the bottom of the pan. Heat on medium high heat. Working in batches, carefully place each wonton chip into the oil and fry for about 20-25 seconds, or until golden brown, bubbly, and crispy. Remove from the oil and place them on a paper towel on a plate.AIR FRYER COOKING METHODPreheat air fryer to 400°F. Working in batches depending on the size of your air fryer, coat the wonton chips on both sides with cooking spray or brush with oil. Place in a single layer (DO NOT STACK THEM) in the air fryer and cook for about 4-5 minutes, or until golden brown, bubble and crispy. Remove from the air fryer and place on a serving platter.
Notes
- Wonton Wraps: can be found in the refrigerator section of grocery stores next to the tofu and refrigerated salad dressing. They are small square wrappers. You can swap for egg roll wrappers or spring roll wrappers if you cannot find wonton wrappers.
Nutrition Information
Show Details
Calories
415kcal
(21%)
Carbohydrates
22g
(7%)
Protein
17g
(34%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Trans Fat
0.02g
Cholesterol
84mg
(28%)
Sodium
875mg
(36%)
Potassium
190mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
827IU
(17%)
Vitamin C
3mg
(3%)
Calcium
222mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 22g | 7% |
| Protein | 17g | 34% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 84mg | 28% |
| Sodium | 875mg | 36% |
| Potassium | 190mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 827IU | 17% |
| Vitamin C | 3mg | 3% |
| Calcium | 222mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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