5 from 42 votes
Crab Rangoon Pizza with Sweet & Sour Drizzle
The Crab Rangoon Pizza features a blend of imitation crab meat and cream cheese spread over pizza dough, seasoned with garlic, green onions, sesame oil, and Worcestershire sauce. This mixture provides a creamy, savory topping evocative of crab rangoon filling. Sweet and sour sauce drizzled on top adds a tangy contrast, finished with crisp wonton strips for texture.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
8
Calories:
386 kcal
Course:
Main Course
Ingredients
- 8 ounces imitation crab flakes Louis Kemp brand, flake style
- 12 ounces cream cheese , divided (1 1/2 packages)
- 1 clove garlic
- 3 green onions , thinly sliced (divided)
- 1 1/2 teaspoons sesame oil
- 1 1/2 teaspoons Worcestershire sauce
- 6 wonton wrappers sliced into strips and fried crisp or pre-made
- 3/4 cup white sugar
- 1/3 cup white vinegar
- 2/3 cup water
- 1/4 cup soy sauce
- 1 tablespoon ketchup
- 2 tablespoons cornstarch
- 1 pizza dough ball
Instructions
- Preheat oven to 400 degrees.
- Roll out your pizza dough and stretch onto a pizza stone or large baking sheet.
- Add half the Louis Kemp Crab Delights, 4 ounces of the cream cheese, the garlic clove, 1 green onion, sesame oil and Worcestershire sauce into a small food processor until smooth.
- In small spoonfuls add it to the pizza crust, then add the remaining 8 ounces of cream cheese to the crust as well.
- Add remaining crab meat to the pizza.
- To make the sweet and sour sauce: Add the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a small saucepan and cook until boiling and thickened.
- Add 1/3 of the sauce to the pizza in small spoonfuls.
- Bake for 8-10 minutes.
- Drizzle the top of the pizza with more sweet and sour sauce and add remaining green onions.
Cup of Yum
Nutrition Information
Calories
386kcal
(19%)
Carbohydrates
50g
(17%)
Protein
9g
(18%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
50mg
(17%)
Sodium
1016mg
(42%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
625IU
(13%)
Vitamin C
1.6mg
(2%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 386
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 50g | 17% |
| Protein | 9g | 18% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 50mg | 17% |
| Sodium | 1016mg | 42% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 625IU | 13% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.