Crab Rangoon Pizza with Sweet & Sour Drizzle
User Reviews
5
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
8
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Calories
386 kcal
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Course
Main Course
Crab Rangoon Pizza with Sweet & Sour Drizzle
Description
This pizza starts with rolled-out dough as a base. The creamy topping is made by processing imitation crab with part of the cream cheese, garlic, green onions, sesame oil, and Worcestershire sauce until smooth. Spoonfuls of this mixture and additional cream cheese are spread over the crust, followed by more crab meat. The pizza is topped with a homemade sweet and sour sauce made from sugar, vinegar, soy sauce, ketchup, and cornstarch, some of which is baked on the pizza and some drizzled after baking.
The baking at 400°F melts the cheese and unites the flavors, while the fried wonton strips add a crispy crunch reminiscent of crab rangoon appetizers. The pizza pairs well with a simple green salad and can be served as a unique, flavorful main course.
Ingredients
- 8 ounces imitation crab flakes Louis Kemp brand, flake style
- 12 ounces cream cheese , divided (1 1/2 packages)
- 1 clove garlic
- 3 green onions , thinly sliced (divided)
- 1 1/2 teaspoons sesame oil
- 1 1/2 teaspoons Worcestershire sauce
- 6 wonton wrappers sliced into strips and fried crisp or pre-made
- 3/4 cup white sugar
- 1/3 cup white vinegar
- 2/3 cup water
- 1/4 cup soy sauce
- 1 tablespoon ketchup
- 2 tablespoons cornstarch
- 1 pizza dough ball
Instructions
- Preheat oven to 400 degrees.
- Roll out your pizza dough and stretch onto a pizza stone or large baking sheet.
- Add half the Louis Kemp Crab Delights, 4 ounces of the cream cheese, the garlic clove, 1 green onion, sesame oil and Worcestershire sauce into a small food processor until smooth.
- In small spoonfuls add it to the pizza crust, then add the remaining 8 ounces of cream cheese to the crust as well.
- Add remaining crab meat to the pizza.
- To make the sweet and sour sauce: Add the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a small saucepan and cook until boiling and thickened.
- Add 1/3 of the sauce to the pizza in small spoonfuls.
- Bake for 8-10 minutes.
- Drizzle the top of the pizza with more sweet and sour sauce and add remaining green onions.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 50g | 17% |
| Protein | 9g | 18% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 50mg | 17% |
| Sodium | 1016mg | 42% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 625IU | 13% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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