0 from 30 votes
Crab Salad Recipe
Crab salad is the ultimate seafood delicacy, made budget-friendly with imitation crab. It is loaded with crunchy celery, creamy dressing, and citrus for a refreshing flavor!
Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 378 kcal
Course:
Main Course , Salad
Cuisine:
American
Ingredients
- 1 pound imitation crab meat cut into cubes or flaked
- 1 cup celery finely chopped
- 1/2 red onion finely chopped
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1 tablespoon lemon juice
- salt and pepper to taste
- 2/3 cup mayonnaise
- 1 1/2 tablespoons fresh dill chopped plus more for garnish
- chopped green onions for garnish
Instructions
- Using a sharp knife, chop the crabmeat, veggies, and herbs, then transfer them to a large bowl.
- Then, add the rest of the ingredients to the same bowl, and stir gently to combine.
- When serving, sprinkle with additional chopped dill and top with lemon slices.
- Serve immediately, or cover and chill for up to 2-3 days.
Cup of Yum
Nutrition Information
Calories
378kcal
(19%)
Carbohydrates
23g
(8%)
Protein
7g
(14%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Cholesterol
28mg
(9%)
Sodium
895mg
(37%)
Potassium
86mg
(2%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
199IU
(4%)
Vitamin C
3mg
(3%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 378
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 23g | 8% |
| Protein | 7g | 14% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 28mg | 9% |
| Sodium | 895mg | 37% |
| Potassium | 86mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.