0 from 15 votes
Crab Salad Recipe
Crab Salad makes a wonderful dish to serve at picnics, luncheons, or when entertaining.
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 147 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 8 8 ounces lump crabmeat picked over for shells
- 1/4 1/4 cup mayonnaise
- 2 2 teaspoons lemon zest , finely grated
- 2 2 teaspoons lemon juice , freshly squeezed
- 1 1 individual stalk celery finely diced
- 1 1 green onions or scallion, finely chopped
- 1 1 teaspoon Old Bay seasoning
- 1 1 Dash Worcestershire sauce
- 1/2 1/2 teaspoon hot sauce such as Tabasco or Srirachi
Instructions
- Gently combine all ingredients until just well-combined. Serve chilled.
Cup of Yum
Nutrition Information
Calories
147kcal
(7%)
Carbohydrates
1g
(0%)
Protein
11g
(22%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
580mg
(24%)
Potassium
140mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
72IU
(1%)
Vitamin C
7mg
(8%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 147
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 580mg | 24% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 72IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.