0 from 3 votes
Crab Salad Sandwiches
This versatile Crab Salad in a flaky croissant is creamy smooth, with a slight crab flavor, perfect for that light lunch!
Prep Time
10 mins
Servings: 4 people
Calories: 435 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 croissants (sliced lengthwise)
- 1 pound crab meat (or imitation crab meat flake style)
- 1/3 cup celery (diced)
- salt and pepper (to taste)
- 2/3 cup mayonnaise
- 1 teaspoon lemon juice (to taste)
- 2 teaspoon Dill (fresh dill if available)
- 1/2 teaspoon Old Bay seasoning
Instructions
- Coarsely chop or break apart the imitation crab into small pieces.
- Finely chop the celery.
- Toss the celery, crab, salt, and pepper, in a medium-sized bowl.
- Stir the mayonnaise, lemon juice, old bay seasoning and dill together in a bowl or cup.
- Pour the mayonnaise mix over the crab and toss gently to coat.
- Fill your croissant with the mixed crab meat and garnish with green onion on top if desired.
Cup of Yum
Notes
- This is best if made a few hours before eating for the dill to infuse its flavor.
Nutrition Information
Calories
435kcal
(22%)
Carbohydrates
50g
(17%)
Protein
11g
(22%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
57mg
(19%)
Sodium
1188mg
(50%)
Potassium
104mg
(3%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
499IU
(10%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 435
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 50g | 17% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 1188mg | 50% |
| Potassium | 104mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 499IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.