Crab Salad Sandwiches

User Reviews

5.0

3 reviews
Excellent

Crab Salad Sandwiches

This versatile Crab Salad in a flaky croissant is creamy smooth, with a slight crab flavor, perfect for that light lunch!

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Ingredients

Servings
  • 4 croissants (sliced lengthwise)
  • 1 pound crab meat (or imitation crab meat flake style)
  • 1/3 cup celery (diced)
  • salt and pepper (to taste)
  • 2/3 cup mayonnaise
  • 1 teaspoon lemon juice (to taste)
  • 2 teaspoon Dill (fresh dill if available)
  • 1/2 teaspoon Old Bay seasoning
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Instructions

  1. Coarsely chop or break apart the imitation crab into small pieces.
  2. Finely chop the celery.
  3. Toss the celery, crab, salt, and pepper, in a medium-sized bowl.
  4. Stir the mayonnaise, lemon juice, old bay seasoning and dill together in a bowl or cup.
  5. Pour the mayonnaise mix over the crab and toss gently to coat.
  6. Fill your croissant with the mixed crab meat and garnish with green onion on top if desired.

Notes

  • This is best if made a few hours before eating for the dill to infuse its flavor.

Nutrition Information

Show Details
Calories 435kcal (22%) Carbohydrates 50g (17%) Protein 11g (22%) Fat 20g (31%) Saturated Fat 8g (40%) Polyunsaturated Fat 5g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 57mg (19%) Sodium 1188mg (50%) Potassium 104mg (3%) Fiber 3g (12%) Sugar 12g (24%) Vitamin A 499IU (10%) Vitamin C 1mg (1%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 435 kcal

% Daily Value*

Calories 435kcal 22%
Carbohydrates 50g 17%
Protein 11g 22%
Fat 20g 31%
Saturated Fat 8g 40%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 57mg 19%
Sodium 1188mg 50%
Potassium 104mg 2%
Fiber 3g 12%
Sugar 12g 24%
Vitamin A 499IU 10%
Vitamin C 1mg 1%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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