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5.0 from 3 votes

Crab Salad Sweet Potato Chip Bites and a Virtual Baby Shower

A simple and flavorful recipe that's sure to be a favorite.

Total Time
15 mins
Servings: 20 -24 appetizers
Course: Salad , Appetizer , Others
Cuisine: Vegetarian

Ingredients

  • 1 cup lump crab meat about 4 ounces
  • ⅓ cup celery chopped fine
  • 2 tablespoons shallots minced
  • ½ teaspoon dried thyme
  • 4 tablespoons Creme Fraiche
  • 1 teaspoon fresh lemon juice
  • 1 cup grated Swiss Cheese
  • kosher salt and fresh ground pepper
  • 2 teaspoons chives chopped
  • 2-3 cups sweet potato chips or about 20-24

Instructions

    Cup of Yum
  1. Mix lump crab meat with chopped celery, shallots, crémé fraiche and lemon juice. Add thyme and swiss cheese and season with kosher salt and pepper.
  2. Place about 1 tablespoon of crab mixture on each chip and garnish with chopped chives. Serve immediately.