4.3 from 27 votes
Crab Stuffed Mushrooms
Crab Stuffed Mushrooms are an easy appetizer of sweet crab meat and Gruyere cheese baked to perfection inside a mushroom cap!
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 12
Calories: 81 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 24 white button mushrooms cleaned with stems removed
- 2 tablespoons onion finely chopped
- 2 tablespoons red bell pepper finely chopped
- ½ pound crab claw meat
- 1 cup gruyere cheese shredded
- ¼ teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- salt & pepper to taste
- 3 tablespoons seasoned panko breadcrumbs
Instructions
- In a bowl combine onion, red bell pepper, ½ cup of Gruyere cheese, garlic powder, and Old Bay. Stir to combine.
- Add crab meat and gently toss until it is mixed in. Salt and pepper to taste.
- Spoon the crab mixture into the mushroom caps and place them on a lined baking sheet.
- Sprinkle with remaining Gruyere and seasoned panko breadcrumbs.
- Bake in 350 degree F. oven to 20-30 minutes, until mushrooms are cooked through.
- Once cooked remove from oven and serve immediately.
Cup of Yum
Nutrition Information
Serving
1mushroom
Calories
81kcal
(4%)
Carbohydrates
3g
(1%)
Protein
8g
(16%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
20mg
(7%)
Sodium
215mg
(9%)
Potassium
182mg
(5%)
Sugar
1g
(2%)
Vitamin A
160IU
(3%)
Vitamin C
4.3mg
(5%)
Calcium
127mg
(13%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 81
% Daily Value*
| Serving | 1mushroom | |
| Calories | 81kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 8g | 16% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 215mg | 9% |
| Potassium | 182mg | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 4.3mg | 5% |
| Calcium | 127mg | 13% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.