Crab Stuffed Mushrooms
User Reviews
4.3
27 reviews
Good
Crab Stuffed Mushrooms
Report
Crab Stuffed Mushrooms are an easy appetizer of sweet crab meat and Gruyere cheese baked to perfection inside a mushroom cap!
Share:
Ingredients
- 24 white button mushrooms cleaned with stems removed
- 2 tablespoons onion finely chopped
- 2 tablespoons red bell pepper finely chopped
- ½ pound crab claw meat
- 1 cup gruyere cheese shredded
- ¼ teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- salt & pepper to taste
- 3 tablespoons seasoned panko breadcrumbs
Add to Shopping List
Instructions
- In a bowl combine onion, red bell pepper, ½ cup of Gruyere cheese, garlic powder, and Old Bay. Stir to combine.
- Add crab meat and gently toss until it is mixed in. Salt and pepper to taste.
- Spoon the crab mixture into the mushroom caps and place them on a lined baking sheet.
- Sprinkle with remaining Gruyere and seasoned panko breadcrumbs.
- Bake in 350 degree F. oven to 20-30 minutes, until mushrooms are cooked through.
- Once cooked remove from oven and serve immediately.
Nutrition Information
Show Details
Serving
1mushroom
Calories
81kcal
(4%)
Carbohydrates
3g
(1%)
Protein
8g
(16%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
20mg
(7%)
Sodium
215mg
(9%)
Potassium
182mg
(5%)
Sugar
1g
(2%)
Vitamin A
160IU
(3%)
Vitamin C
4.3mg
(5%)
Calcium
127mg
(13%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Serving | 1mushroom | |
| Calories | 81kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 8g | 16% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 215mg | 9% |
| Potassium | 182mg | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 4.3mg | 5% |
| Calcium | 127mg | 13% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
27 reviews
Good
Other Recipes
You'll Also Love
