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Crab-Stuffed Mushrooms

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 12 Mushrooms
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 12 button mushrooms stems removed
  • 1 tbsp olive oil divided
  • 2 tbsp yellow onion finely diced
  • 1 clove of garlic minced
  • ½ cup of lump crab meat
  • 2 tbsp mayonnaise
  • 2 tbsp Parmesan Cheese
  • 1 tbsp fresh parsley chopped (divided)
  • Sea Salt and Freshly Cracked Pepper to taste
  • a squeeze of fresh lemon juice to taste
  • ¼ cup of Panko crumbs

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees.  Coat a small baking dish with cooking spray.
  2. Remove the mushroom stems and dice them finely.  Heat half the olive oil in a small skillet over medium heat, then add the onion and diced mushroom stems. Cook for 2-3 minutes or until tender and soft; add the minced garlic and cook, stirring constantly for 1 minute.  Remove from heat and let cool.
  3. Combine the crab meat, mayonnaise, Parmesan cheese, most of the fresh parsley, sea salt, freshly cracked pepper, and a dash of lemon juice in a bowl.
  4. Add the cooked mushroom and onion mixture, then gently stir until well combined.
  5. Fill each mushroom with the crab filling until overflowing; repeat with the remaining mushrooms.
  6. Place the mushrooms into the prepared baking pan.
  7. Combine the panko crumbs with the remaining olive oil and the last bit of parsley, then mix until well combined.
  8. Sprinkle the panko crumbs evenly on top of each mushroom.
  9. Place into the oven and bake for 30 minutes or until the mushrooms are tender and the panko is golden brown.  Serve immediately.  Enjoy.