3.0 from 3 votes
Crab Stuffed Mushrooms
These Crab Stuffed Mushrooms are a deliciously savory appetizer, perfect for impressing guests at any gathering. They’re sure to be a crowd favorite!
Prep Time
30 mins
Cook Time
30 mins
Total Time
55 mins
Servings: 30 mushrooms
Calories: 70 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 ounces drained canned crab meat
- 24 ounces white button mushrooms
- 1 tablespoon unsalted butter
- 1 tablespoon minced garlic
- ¼ cup minced shallot
- 8 ounces cream cheese
- 1 egg yolk
- 1 tablespoon minced fresh parsley
- ½ teaspoon paprika
- ¼ teaspoon salt
- 1 cup grated parmesan
- 1 cup plain panko bread crumbs
Instructions
- Preheat the oven to 350 degrees Fahrenheit and either grease a sheet pan or line it with parchment paper.
- Clean and destem 24 ounces white button mushrooms, discarding the stems or reserving them for a separate recipe. Place the mushrooms bottom up on the sheet pan.
- Add 1 tablespoon unsalted butter to a small skillet and melt over medium heat. Add ¼ cup minced shallot and 1 tablespoon minced garlic and cook for 1-2 minutes, until the shallots pale in color. Remove the shallot mixture from the heat and set aside in a small bowl.
- Add 8 ounces cream cheese to a large bowl and beat with a hand mixer until smooth.
- Add 1 egg yolk, 1 tablespoon minced fresh parsley, ½ teaspoon paprika, and ¼ teaspoon salt and beat until combined.
- Add 12 ounces drained canned crab meat 1 cup grated parmesan, and shallot mixture and mix until combined. At this stage, it will become very soft and wet.
- Stir in 1 cup plain panko bread crumbs before transferring the crab mixture to a large ziplock bag and snip off the end of it.
- Squeeze the crab mixture into the centers of the mushrooms, letting it mound on top.
- Bake for 25 minutes or so, until the tops begin to brown. Serve warm.
Cup of Yum
Nutrition Information
Calories
70kcal
(4%)
Carbohydrates
3g
(1%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
29mg
(10%)
Sodium
185mg
(8%)
Potassium
131mg
(4%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
179IU
(4%)
Vitamin C
1mg
(1%)
Calcium
54mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 30mushrooms
Amount Per Serving
Calories 70
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 29mg | 10% |
| Sodium | 185mg | 8% |
| Potassium | 131mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 179IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.