4.6 from 42 votes
Crabby Totchos
Crabby Totchos are crispy fried tater tots smothered in hot crab dip and topped with melty cheddar cheese. The perfect party appetizer!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 493 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 32 ounces frozen tater tots
- 2 cups hot crab dip
- ½ cup cheddar cheese , shredded
- 2 tablespoons scallions , chopped
- Maldon Salt or Old Bay Seasoning , optional for garnish
Instructions
- Prepare frozen tater tots according to package directions, either bake or fry. If you bake, put them under the broiler for a bit to crisp them up.
- Remove from oven and arrange in a pile in the center of your baking sheet or whichever serving dish your totchos will be in. Top generously with creamy crab dip, then cheddar cheese.
- Broil totchos for 3-4 minutes or until cheese is melted and bubbly.
- Remove and top with scallions and Maldon salt. Serve immediately, Totchos are best served hot!
- If you've tried this recipe, come back and let us know!
Cup of Yum
Nutrition Information
Calories
493kcal
(25%)
Carbohydrates
43g
(14%)
Protein
10g
(20%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Cholesterol
56mg
(19%)
Sodium
1057mg
(44%)
Potassium
409mg
(12%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
835IU
(17%)
Vitamin C
11.7mg
(13%)
Calcium
178mg
(18%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 493
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 43g | 14% |
| Protein | 10g | 20% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 56mg | 19% |
| Sodium | 1057mg | 44% |
| Potassium | 409mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 835IU | 17% |
| Vitamin C | 11.7mg | 13% |
| Calcium | 178mg | 18% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.