Crabby Totchos
User Reviews
4.6
42 reviews
Excellent
Crabby Totchos
Report
Crabby Totchos are crispy fried tater tots smothered in hot crab dip and topped with melty cheddar cheese. The perfect party appetizer!
Share:
Ingredients
- 32 ounces frozen tater tots
- 2 cups hot crab dip
- ½ cup cheddar cheese , shredded
- 2 tablespoons scallions , chopped
- Maldon Salt or Old Bay Seasoning , optional for garnish
Instructions
- Prepare frozen tater tots according to package directions, either bake or fry. If you bake, put them under the broiler for a bit to crisp them up.
- Remove from oven and arrange in a pile in the center of your baking sheet or whichever serving dish your totchos will be in. Top generously with creamy crab dip, then cheddar cheese.
- Broil totchos for 3-4 minutes or until cheese is melted and bubbly.
- Remove and top with scallions and Maldon salt. Serve immediately, Totchos are best served hot!
- If you've tried this recipe, come back and let us know!
Nutrition Information
Show Details
Calories
493kcal
(25%)
Carbohydrates
43g
(14%)
Protein
10g
(20%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Cholesterol
56mg
(19%)
Sodium
1057mg
(44%)
Potassium
409mg
(12%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
835IU
(17%)
Vitamin C
11.7mg
(13%)
Calcium
178mg
(18%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 493 kcal
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 43g | 14% |
| Protein | 10g | 20% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 56mg | 19% |
| Sodium | 1057mg | 44% |
| Potassium | 409mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 835IU | 17% |
| Vitamin C | 11.7mg | 13% |
| Calcium | 178mg | 18% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
42 reviews
Excellent
Other Recipes
You'll Also Love
