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5.0 from 21 votes

Crabcake with Over Easy Egg and Cornmeal Pancake

Cornmeal Pancake recipe topped with crab cakes and an easy over egg. The sauce on top is a spicy remoulade sauce, but you can use a hollandaise or spicy cream sauce.

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 6 servings
Calories: 350 kcal
Course: Brunch
Cuisine: American

Ingredients

  • 1 pound crabmeat , picked free of shells
  • 1/3 cup breadcrumbs or Panko
  • 1/4 cup parsley
  • 1/4 cup mayonnaise
  • 1 egg
  • 1 teaspoon Worcestershire sauce 
  • zest of 1 lime
  • 1/2 lime , juiced
  • 1 teaspoon salt
  • flour , for dusting
  • 2 eggs , beaten and thinned with 2 tbsp of water
  • breadcrumbs
  • 1/2 cup canola oil , for frying

Instructions

    Cup of Yum
  1. In a large bowl, mix together all ingredients including 1/3 a cup of the breadcrumbs, except for the flour, additional breadcrumbs and canola oil.
  2. Use a 1/4 cup scoop to form even patties, then dust in flour, dredge through egg mixture and coat with breadcrumbs
  3. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes.
  4. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  5. Serve warm on top of pancake or biscuit or english muffin.

Nutrition Information

Calories 350kcal (18%) Carbohydrates 5g (2%) Protein 18g (36%) Fat 29g (45%) Saturated Fat 3g (15%) Cholesterol 118mg (39%) Sodium 1165mg (49%) Potassium 218mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 348IU (7%) Vitamin C 10mg (11%) Calcium 63mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 350

% Daily Value*

Calories 350kcal 18%
Carbohydrates 5g 2%
Protein 18g 36%
Fat 29g 45%
Saturated Fat 3g 15%
Cholesterol 118mg 39%
Sodium 1165mg 49%
Potassium 218mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 348IU 7%
Vitamin C 10mg 11%
Calcium 63mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.