4.2 from 303 votes
Crack Chicken Bubble Up Bake
Looking for an easy dinner idea that's both comforting and indulgent? Look no further than our Crack Chicken Bubble Up Bake recipe—guaranteed to satisfy even the pickiest eaters!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8
Calories: 536 kcal
Course:
Main Course , Lunch
Cuisine:
American
Ingredients
- 2 cups chicken *cooked and shredded or chopped
- 1 can cream of chicken soup 10.75 oz
- 8 oz sour cream
- 1 cup Colby jack cheese, shredded
- 1 packet Ranch dressing mix
- 1/2 cup Bacon *cooked/chopped
- 1 package Pilsbury biscuits 10 count (12 oz package)
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking pan with cooking spray.
- In a medium bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheese, Ranch dressing mix, and chopped bacon.
- Cut each biscuit into 4 pieces and toss into the chicken mixture carefully.
- Pour mixture into prepared pan and plan pan into oven to cook for 25-30 minutes, or until biscuits are cooked through and golden brown.
- Remove from oven and serve! Enjoy!
Cup of Yum
Nutrition Information
Calories
536kcal
(27%)
Carbohydrates
34g
(11%)
Protein
12g
(24%)
Fat
39g
(60%)
Saturated Fat
15g
(75%)
Cholesterol
58mg
(19%)
Sodium
1228mg
(51%)
Potassium
235mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
429IU
(9%)
Vitamin C
1mg
(1%)
Calcium
179mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 536
% Daily Value*
| Calories | 536kcal | 27% |
| Carbohydrates | 34g | 11% |
| Protein | 12g | 24% |
| Fat | 39g | 60% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 58mg | 19% |
| Sodium | 1228mg | 51% |
| Potassium | 235mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 429IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 179mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.