0 from 60 votes
Crack Chicken Casserole
Crack Chicken Casserole is loaded with cheese, bacon and chicken. Creamy and delicious casserole with tons of flavor. The perfect weeknight meal.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 6
Calories: 852 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1.5 cups dry elbow macaroni
- 3 cups chicken breast Cooked & Diced into 1 inch pieces
- 12 Slices Bacon cooked and diced
- 8 oz cream cheese softened at room temperature
- 1 cup sour cream
- 1/2 cup milk
- 1 ranch seasoning packet 1 oz
- 1/2 tsp black pepper
- 3 cups shredded cheddar cheese divided
- 2 green onions thinly sliced
Instructions
- Preheat the oven to 375 degrees F and spray a 9X13 baking pan with non-stick cooking spray.
- Cook the pasta based on the package instructions to al dente.
- In a large size bowl, beat together the cream cheese, sour cream, milk, ranch seasoning mix and pepper with a hand held mixer until creamy.
- Then gently mix in the cooked chicken, pasta, half of the cheddar cheese and half of the chopped bacon. Stir by hand carefully until the ingredients are completely combined.
- Then pour this mixture evenly into the baking dish.
- Top with the remaining shredded cheddar cheese, bacon and the sliced green onions.
- Baked for 35-40 minutes until the cheese is melted.
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
- For the cooked chicken, you can cook your own at home or use leftover chicken or a rotisserie chicken as well.
Nutrition Information
Calories
852kcal
(43%)
Carbohydrates
33g
(11%)
Protein
43g
(86%)
Fat
60g
(92%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
5g
Monounsaturated Fat
18g
Trans Fat
1g
Cholesterol
197mg
(66%)
Sodium
901mg
(38%)
Potassium
628mg
(18%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1425IU
(29%)
Vitamin C
2mg
(2%)
Calcium
517mg
(52%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 852
% Daily Value*
| Calories | 852kcal | 43% |
| Carbohydrates | 33g | 11% |
| Protein | 43g | 86% |
| Fat | 60g | 92% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 197mg | 66% |
| Sodium | 901mg | 38% |
| Potassium | 628mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1425IU | 29% |
| Vitamin C | 2mg | 2% |
| Calcium | 517mg | 52% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.